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Thursday, 3 March 2016

Argentinian Hogget at the Black Swan

Last year's Argentinian Fire Pit  Hogget 
was such a success (sold out!) 
that we're doing it again for 2016.

One cooked hogget in 2015
 The fire pit is a sort of barbecue, while a hogget is a lamb 
that is over one year old and thus has more flavour.
 .
This article describes how the taste of Patagonian Lamb develops with this traditional cooking method - although we can't recommend the equally traditional method he describes for obtaining the lamb!

Menu

Lamb Hogget 
served with a South American salad 
(a vegetarian dish will also be available)
.
Bar service and the Swan's normal menu (for desserts etc.)
 will operate as usual.
 .
Black Swan - the back room

Date:- Saturday 21st May, 1pm onwards
Ticket price:- £12
Tickets available from Food Festival outlets and the venue
 Book on-line - (read about costs)

Located in the Market Place - See map showing town centre venues 
25-26 Market Place
Devizes

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