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Friday, 24 March 2017

Pop-Up Restaurant at Erlestoke Prison (2017)

 (Image from a similar scheme at Brixton, London)
This intriguing event is a unique opportunity to visit Erlestoke Prison
and sample a 3 course meal prepared using ingredients grown at the Prison
 and served by Staff and Offenders who are studying there for NVQ's.

Previous year's guests have been amazed at the culinary expertise of the offenders who prepared and served the meal and they gave them a standing ovation at the end. They were able to talk to them and the prison staff were able to tell them about the training and employment opportunities that would be offered on release from prison, helping to reduce re-offending.


Ham hock terrine, fruit chutney & crisp bread
Accompanied with dressed seasonal salad
Warm red onion & goat’s cheese tart
With a pesto dressing served on a bed of rocket


Warm duck, Chorizo & Kumquat salad
Salmon en croute with a lemon & dill sauce
Served with whole prawns
Roasted baby pumpkins with chestnut, cherry & Dolcelatte stuffing
Seasonal vegetables & biaritz potatoes

Homemade Lemon Tart accompanied with a compote of forest berries
Salted caramel Chocolate Torte
NO alcohol is allowed within the prison, soft drinks will be served
 Early arrival at 5.30 is required for a 6pm start (finishes by 9pm)
Remember to bring photo ID with you

This is always a popular event so book early to avoid disappointment

Date:- Tuesday 9th May 2017
Tickets:- £25
From Apr 4th onwards, contact :-

Erlestoke Manor House,
Erlestoke Village

Erlestoke prison is situated south of Devizes between West Lavington and Westbury 
It is not accessible by public transport.

How to get there by car

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