Devizes Food & Drink Festival logo

28th September – 6th October 2019
Tickets will be available later in the Summer

De la cuisine

De la Cuisine stall

Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.

De la cuisine

Ewe Tree

Ewe Tree fresh fruit tarts

Award winning homemade cakes, cookies and tarts served with locally roasted, ethically sourced coffee.

Ewe Tree

Waitey’s

chutney. pickle and sauce

Waitey’s unique range of Chilli Jam, Indian Bean Chutney, Spice Paste and Marinade and Stir Fry Sauce are home made in Calne.

Waitey’s

Notorious Pig

nachos from Notorious Pig

The Notorious Pig menu is truly delicious with food options from quality bacon rolls to start the day to their signature juicy lean pork rolls with all the trimmings and saucy BBQ pulled pork nachos!

Notorious Pig

Rutts Lane Cider

Cider stall

A small craft cider producer which uses apples that would mostly otherwise be wasted.   Only local apples are used for Rutts Gold Cider, while Rutts Rascal and Rutts Revenge use hand picked apples from Dorset.

Rutts Lane Cider

Bath Botanicals

flavoured gins

Based in Widcombe, Bath Botanicals have created a range of Gins and Herbal Elixirs that harness the history, benefits and unique flavours of plants.

Bath Botanicals

Muck & Dunder

market stall Muck & Dunder

It took Shelly and Stu Field seven years of discussion and planning, but last year they launched rum business Muck & Dunder.  With their background in both drink and travel, they can find a rum to suit anyone, sourced from around the world. visit the website

The Bubble Bar

Prosecco and cocktail

This mobile bar operates from a converted Richardson horsebox, serving delightful prosecco, mouth watering cocktails and delicious soft drinks.

The Bubble Bar

Take a Bao

Take a bao dumplings

Delicious Asian cuisine with a healthy modern twist, inspired by bold flavours and the very freshest natural ingredients.

Take a Bao

Pineapples! Why? Where?

Pineapple illustration for Devizes Food & Drink FestivalSpotted that cheeky pineapple, getting into the act on our logo? Why is it there?

Well, Devizes has a historic connection. In 1769, one Adam Taylor ‘A Gardener near Devizes’ published a treatise on how to grow a pineapple. Reason enough for us to adopt it, but more so when we learned the pineapple is a symbol of hospitality and friendship… 

Pineapples! Why? Where?

Street Food & Artisan Market

Olives in street market

In and Around Devizes Market Place

Saturday 28th September

So much to choose from at our our fabulous Street Food and Artisan goods market… spend the day browsing and imbibing wonderful dishes and take home great produce from our local producers and traders.

Street Food & Artisan Market

Meals to Remember

Bear Hotel Devizes

Intimate meals in unusual places,  charming afternoon tea,  a feast from around the world and wine tasting over a gourmet dinner are just some of the many eating and drinking opportunities during the week.

Meals to Remember

Experiences

Goat with tag in ear

When was the last time you greeted a goat, lunched in a bell chamber, or sipped wine just yards from where the grape grew? Let us surprise you with some new food experiences..

Experiences

Eccentric Gin

Classic gins from Eccentric

No fancy gimmicks – Eccentric Gin let their gins do the talking for them and produce small batch craft gins with innovative results to be enjoyed by both old and new gin drinkers.

Eccentric Gin

Thai Style Thai Food

A selection of Thai food

The authentic taste of Thailand in  freshly cooked noodles and curries, cooked and served with genuine Thai warmth.

The Sherbet Piglet

Sliced big 'cakes' of nougat

The Sherbet Piglet is a pop-up vintage sweet shop bringing the traditional sweets you remember from your childhood as well as the favourites all kids enjoy today.

The Sherbet Piglet

Rosie’s Relish

Christmas and Boxing day chutneys

Stock up for the festive season with this year’s Christmas Chutney and Boxing Day Pickle, as well as other award winning pickles, relishes and preserves hand made in Wiltshire.

Rosie’s Relish

Gourmet Cheese Toasties

Cheese toastie oozing deliciously

Gourmet Cheese Toasties make mouthwatering cheese toasties using sourdough bread, fine cheeses and fresh quality ingredients. In fact, we think they may be the most fabulous out there. Visit them and decide for yourself – they’d love to see you.

Gourmet Cheese Toasties

Pizza Time

Peter Vaughan making Pizza

Vaughan’s Cookery School, Hopton, SN10 2HJ

Wednesday 2nd October  5.30-7.00 & 7.00-8.30   £14

Pizza Time

Plenty Pies

A delicious hand made pie

Plenty! Pies was set up by Marc and Kate Birch in November 2010. They live in Nailsworth in Gloucestershire and make the pies in their bakery in Nailsworth.

Why pies? You may well ask! We’ll let Marc tell the story…

Plenty Pies