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A PRACTICAL COOKERY COURSE

Etchilhampton

Thursday 29th September 10 am  £20

Boning a chicken demystified! Come to expert Janey Hillier’s country kitchen for a step-by-step friendly lesson on how to bone and stuff a chicken. A hands-on cookery class ending with a delicious easy-to-serve dish to take home. Free range chicken and stuffing ingredients provided. Bring your own knives and a pinny.  Address supplied with tickets.

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