Thursday 29th September 10 am £20
We are operating a waiting list, so if you would be interested in attending please email via the contact form.
Boning a chicken demystified! Come to expert Janey Hillier’s country kitchen for a step-by-step friendly lesson on how to bone and stuff a chicken. A hands-on cookery class ending with a delicious easy-to-serve dish to take home. Free range chicken and stuffing ingredients provided. Bring your own knives and a pinny. Address supplied with tickets.