Devizes Food & Drink Festival logo

19th – 27th September 2026

🞋 Quizzine date changed from 26 Sept to 9 Oct → 🞋
A non-profit group, run entirely by volunteers, bringing original food and drink experiences to Devizes

Quizzine; the last word in food quizzes

chef tasting

Assembly Room, Town Hall, SN10 1BNF

Friday 9th October ♦ 7.00 for 7.30pm  £40 Cash bar symbol
PLEASE NOTE THIS IS A CHANGE OF DATE FROM SEPTEMBER 26th due to a clash with the DOCA Colour Rush and Confetti Battle.

What is that spice in the sauce? It’s on the tip of my tongue!  Three course gourmet dinner, where you will be asked to identify ingredients, as well as other food related quiz rounds, including pictures.  Teams of 6 per table – tickets sold individually, so come on your own and take pot luck, or gather a gang.

Because all guests need to be eating the same dishes for quizzing purposes, we regret we cannot cater for special diets at this event.

Event sponsored by

Walter Rose and Sons Logo

 

Cook Book Writer

Joe Woodhouse

Assembly Rooms, Devizes Town Hall, SN10 1BN

Saturday 26th September  ♦  2pm ♦ £15

Join us for chat with Joe Woodhouse, chef, food photographer, author and (almost) lifetime vegetarian.  He is lauded amongst colleagues – including  Nigella Lawson and Anna Jones –  for being one of the best vegetarian chefs in the business. His work has featured in The Guardian, The Observer, New Yorker and Bon Appétit.

Joe will talk about his latest book “The Weeknight Vegetarian”.  Tea, coffee and tasters using Joe’s recipes will be provided.

The Lovely Lunch

waiting for lunch

St Andrew’s Church, Long Street,  SN10 1NJ

Saturday 26th September ♦ 12.00 and 1.30 ♦ £4
2 children 2-12 free with a paying adult

In collaboration with St Andrew’s Church, Sustainable Devizes invites you to a two-course vegetarian meal, homemade by volunteers, showcasing locally sourced ingredients. Enjoy a delicious pasty with coleslaw and salad, followed by Wiltshire apple cake.

This event is brought to you by:

Wadworth Brewery Tour

Brewery tour

Wadworth Brewery, Folly Road Devizes SN10 2HT

Friday 25th September 2.00 £20

An exclusive small group tour from our Headline Sponsor, visiting their state of the art brewery.   Guests will receive special presentations from the Head Brewer and Chief Engineer.  Naturally there will be a beer tasting, and there will be cake!

Our festival headline sponsor and sponsor for this event is Wadworth Brewery:

 

Ready, Steady, Cook at Opendoors

Dine somewhere different motif Southbroom Centre, Victoria Road, SN10 1HG

Friday 25th September ♦ 12.00 ♦ £23

Like a cooking challenge? Come and join a scratch team to make a delicious dessert from surprise ingredients, while one of the excellent cooks who volunteers at Opendoors whips up a delectable main dish from ingredients selected by one of the attendees.

Devizes Opendoors provides food and support for homeless and vulnerable people. The volunteer cooks usually use ingredients that are donated or obtained at bargain price, so they are brilliant at this sort of creative challenge, and look forward to seeing what you come up with too. Soft drinks provided – no alcohol permitted on premises

This event supports

Murder on the Dancefloor

glitterball

Corn Exchange, SN10 1HS

Thursday 24th Sept ♦ 7.00 for 7.30pm ♦ £45 Cash bar symbol

Murder on the Dancefloor!  The DJ is dead, the dancers are dodgy (and that’s not just their 70s hair) and the alibis are weak.  Spot the clues, count the hidden song titles, decide whodunnit, and win a prize. Dust off those platform shoes and join in the fun.

This event is sponsored by

Five a day, the easy way

P Vauyghan and K Mortimer

Vaughan’s Cookery School, Hopton, SN10 2HJ

Thursday 24th September ♦ 12.15 £20

Fresh produce legend Ken Mortimer of Heritage Fine Foods is joining forces with chef Peter Vaughan to share the truth behind your daily veg, plus tips on how to make the most of it. A seasonal spritz will be served, before an interactive demo, tastings and tips.  Expect stories and inspiration along the way, and a goodie bag to take home worth over £10.

This event is supported by

Vaughan's Cookery school logo in greens

Call my wine bluff

Wine Bluff

Cheese Hall, Devizes SN10 1BN

Wednesday 23rd September ♦ 7.00 for 7.30pm ♦ £75 teams of 4, or £20 individual.

Lance Piggott of organic wine specialist Vintage Roots will present tasters of 6 anonymous, unlabelled wines, and give three possible descriptions for each.  Only one description per wine will be correct.  Teams of 4 are challenged to spot the truth.  Substantial nibbles will be served, and the winning team will go home with a lovely wine prize.

This event is sponsored by

Dinner at the Prison

Prison graphic

Dine somewhere different motif Erlestoke, Devizes, SN10 5TU

Wednesday 23rd September ♦ 5.30 arrival ♦ £50

A three-course dinner, with choices at each course, cooked and served in HMP Erlestoke by offenders and the prison catering team – a rare opportunity for offenders to put their City and Guilds training to the test. Guests will be seated with staff and Friends of Erlestoke charity.

Book by 2nd September to allow for vetting.  Names and contact details of ticket holders will be passed to the prison, and guests contacted re menu choices and security procedures.   No alcohol permitted, soft drinks provided.

Everything stops for tea

Tea

West Lavington Village Hall, Devizes SN10 4HL

Wednesday 23rd September ♦ 3.00 ♦ £18 bRING YOUR OWN

What could be more English than a traditional afternoon tea, in a village hall, offering sandwiches, scones and cake, with tea or coffee?  As an extra treat, there will be big band music, featuring Glenn Miller and the Pasadena Roof orchestra.  If you are moved to take to the dancefloor, go for it!

Power Lunch

Dine somewhere different motif National Grid offices, Hopton, SN10 2LT

Wednesday 23rd September ♦ 12.00 for 12.30 ♦ £23bRING YOUR OWN

Come and find out how hundreds of people have been beavering away to make our landscape more beautiful. The pylons from Rowde to Bishops Cannings are to disappear – when will the last be toppling down?  A presentation explaining this massive project over a two course lunch. Get switched on with an Electric Lemonade cocktail, and powered by Energy Ball petits fours.

Beer and Brownies

beer and brownies

The Pour House, Long Street, SN10 1BN

Tuesday 22nd September ♦ 7.00 ♦ £20

Is there a perfect beer and chocolate match?  Come and find out, with guided tastings of five different beers from Bath’s Electric Brewery getting up close and personal with five different brownies from the Gourmet Brownie Kitchen.

This event is supported by

     

Bonjour Bread!

Du pain

Cheese Hall, Devizes SN10 1BN

Tuesday 22nd September ♦ 12.30 ♦ £15

Explore the realm of French artisan baking with Gaël Nicolle, Devizes’s own boulanger from Papa’s Bakery.  Sample brioche, sourdough, baguettes, croissants and more, washed down with a hot drink or glass of wine.

The Great Foodie Quiz

AI Quiz image

Literary and Scientific Institute SN10 1JJ

Monday 21st September ♦  7 for 7.30 ♦  £20 for team of 4 or £6 individual Cash bar symbol

With cryptic questions that might be connected to food and drink, this is a firm fixture at the Festival. Nibbles will be provided to feed the brain cells.

Stairs and no lift. 

 

 

 

 

 

Hyggee Lunch

Exterior Hyggee

Dine somewhere different motif Wellington Barn, Calstone SN11 8PZ bRING YOUR OWN

Monday, 21st September  ♦ £23  ♦  12 for 12.30pm

A luxurious smorgasbord style lunch in the unique and truly spectacular eco Hyggee House overlooking a beautiful lake near Wellington Barn in Calstone Wellington. Feast your eyes and tastebuds on Scandinavian inspired food and drink in this gorgeous setting.

The Teddy Bears’ Picnic

A1 children at picnic

Hillworth Park, SN10 5HB

Sunday 20th September ♦ 3.00 ♦ £4 (10 yrs and under)

Teddy Bears' Picnic logo

A festival favourite, with games, a storyteller, colouring, songs and a delicious teddy-themed picnic. All children need an accompanying adult and a teddy.

NB wet weather plan – St Joseph’s RC Primary School SN10 1DD.  Ticket purchasers who provide their contact details will be contacted on the day if wet.

This event is sponsored by

Lunch with the Afghan Ladies

Whet your appetite with some flatbread

Cheese Hall, Devizes SN10 1BN

Sunday 20th September ♦ 12.30 ♦ £25 bRING YOUR OWN

Wiltshire has a thriving Afghan community, who love to share their cuisine.  Come and have some tasty home cooking, including delicately spiced vegetarian or chicken karahi, with kabuli pilau and salad.   This three course lunch includes starters and desserts – no one will go hungry!

Brunch with a View

View from Wellington Barn

Wellington Barn, Calstone, Calne, SN11 8PY

Sunday 20th September ♦ 10.30 £25 Cash bar symbol

A sociable Sunday morning, in Wellington Barn, tucked into a valley in the Downs.  Maybe have a walk before or after tucking in to a generous Wiltshire inspired brunch including mini filled croissants, warm frittata and lardy cake.

Tales and Food of the Caribbean

Caribbean

Wyvern Club, Church Walk, SN10 3AA

Saturday 19th September ♦ 7.00 for 7.30 start ♦ £40 Cash bar symbol

Another lovely evening of themed food, accompanied by carefully chosen readings to put you in that Caribbean mood.   Or maybe the rum punch will do that for you.  A laid back 3 course dinner, and could there be a touch of calypso?

 

The event is sponsored by

Devizes Books logo   

 

 

Street Food and Artisan Market

Festival market

Music : Stalls : Pop-up pub
Devizes Market Place

Saturday 19th September 10 – 4

Fabulous food, delicious drinks, lovely things to take home, plus music. Visit the Wadworth pop-up pub for a pint where they’ll be serving your favourite Wadworth traditional ales including 6X, Horizon Swordfish and IPA, and Folly Road craft beers such as Hazy IPA, Helles Lager, and Nitro Stout. There could be some seasonal specials, too. Stay a while, have a chat, browse the stalls and enjoy live music from Painted by numbers and One More Shot.

Wadworth is Headline sponsor of the Festival

Pig in the middle

Pig in the Middle is a family-run business from Devizes, making artisan sausage rolls completely by hand using their own flaky pastry and quality locally sourced ingredients. Their ever-growing range includes everything from the classic Simply Pork to favourites such as Chorizo & Garlic, Pork & Stilton and Black Pudding & Bacon.

Witchmark Distillery

Set within the historic Fonthill Estate in Wiltshire, Witchmark Distillery crafts award-winning gin, vodka and botanical spirits using locally grown ingredients and pure limestone-filtered water. Housed in a beautifully restored 17th-century barn, the distillery is proudly B Corp certified and rooted in sustainable production. 

S C Game

Wild venison, wild game, Gloucester old spot pork, wild boar, venison products – Kebabs, sausages, burgers, koftas, meatballs

Heart of Greece

A sweet treat from Greece

Get that holiday feeling with the taste of Greece, both savoury and sweet: Olives, pickles, pastries, sweets, cheese, olive oil and so much more, plus pretty ceramics.

Nawa Kitchen

Bringing the flavours of the High Himalayas to Devizes, Nawa Kitchen serves authentic Tibetan street food made with traditional recipes and fresh ingredients. Their famous handmade momos are served with spicy salads and flavourful chilli dips, making them a must-try at the festival. 

Pipp & Co

Pipp & Co. is a family-run artisan bakery creating handcrafted doughnuts and cruffins using 100% natural ingredients and traditional baking methods. Every batch is slow-made over 48 hours, delivering exceptional flavour and a light, fluffy texture. 

Still Sisters

We’re Hannah and Tori, two sisters from Somerset who love creating incredible drinks for all occasions. We carefully handcraft small-batch gins and rums in Somerset and Wiltshire using our copper stills, Sunshine and Storm.

The Heart of Africa

Authentic Southern African flavours, from traditional biltong and droewors to chilli bites and more.  

Paella Espana

Paella España has been serving authentic Spanish paella for over 10 years, using quality Spanish ingredients with a British twist. From traditional favourites to recipes tailored for different dietary requirements, every paella is freshly cooked in giant pans for everyone to enjoy.

Caribbean Store

Bring the flavours of the Caribbean to your table with a range of artisan treats, including traditional rum cakes, Scotch Bonnet sauces, jerk marinades, seasonings, syrups and more. Every product is sourced from small family  businesses across the Caribbean.

Potterne Honey

honey stall

Potterne Honey is a family-run business passionate about producing local honey while helping to support the area’s honeybee population. Their honey is harvested from bees foraging across the Wiltshire countryside, bringing the flavours of the local landscape to every jar.

The new Devizes Pies

In 2021, we asked people to compete to create a new Pie for Devizes.  The entries were delicious, and the judges had a hard time deciding on the winners, but in the end these two had the edge. DEVIZES PICNIC PIE Created by Sue Lippiat Ingredients   Hot water crust pastry 1 lb plain flour 6 oz lard 1 tsp fine salt 1 egg yolk ¾ pint water     Filling   7 eggs and I yolk 115g packet stuffing 600g pork sausage meat 250 g bacon, lean & fat, minced Boiled new potatoes, halved Cornichons Jar of roasted red …

Ten Hides Distillery

Ten Hides, the craft distillery beside the River Avon in Melksham, has a new look, with a bold logo and bright zingy labels that illustrate our love of the Wiltshire countryside. Tart and tangy  RHUBARB GIN has joined our core range, and – being shown to the public for the first time at the Street Market – will be our new English Country Garden range.

Hampshire Gluten Free Company

Since 2009, the Hampshire Gluten Free Company has been creating award-winning gluten and wheat-free bakes from their dedicated gluten-free kitchen. Run by mother and daughter team Judy and Jenny, their range includes fresh bread, doughnuts, pies, sweet treats, preserves and more. 

We Meat Again

We meat again serves up fresh burgers and loaded fries, also caters for all dietary requirements, vegetarians, vegans and especially coeliacs  

Bath Soft Cheese Co.

The Padfield family have been making artisan cheese at Park Farm, near Bath, for four generations. Using milk from their own herd of cows, they produce an award-winning range of handmade cheeses, including their signature Bath Soft Cheese, Bath Blue and smoked mozzarella. 

The Bratman

Bratwurst
Authentic German bratwurst served with a choice of traditional toppings. A true festival favourite that’s packed with flavour.

Butternut Box

The UK’s leading dog fresh food brand. Cooked like you would at home and delivered to your home.

De la cuisine

Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.

Waitey’s

Handmade in Calne, Wiltshire, Waitey’s produces a delicious range of small-batch sauces, seasonings and homemade favourites. Created with a passion for great food, every product is packed with flavour.   

Rutts Lane Cider

Rutts Lane Cider is a small Wiltshire cider and perry maker, crafting traditional ciders from fresh apples sourced from local orchards and gardens, with a focus on quality and sustainability.

The Wiltshire Chilli Farm

Range of Chilli products

Fearless flavour from Wiltshire!  Award-winning sauces, jams, preserves, seasonings, chocolate and branded merchandise. 

The Cosy Kitchen

Pita wrap

Bringing the flavours of Greece to the festival, The Cosy Kitchen serves authentic gyros wrapped in warm Greek pita bread. Choose from succulent chicken, pork or halloumi, topped with homemade tzatziki, fresh salad and served with herby fries. 

Glastonbury Cheese

Glastonbury Cheese brings a delicious selection of artisan West Country cheeses to festivals and markets across the South West and Midlands. Their range includes award-winning cow’s, ewe’s and goat’s milk cheeses, each packed with rich, traditional flavour.

Cantina El Burrito

Freshly made Mexican street food, prepared to order by chefs with a lifelong passion for great food. From burritos and tacos to loaded nachos, every dish is packed with bold flavours and topped with freshly made salsas.

Riverford Organic Farmers

For over 30 years, Riverford Organic Farmers have been growing seasonal organic fruit and vegetables with flavour, sustainability and nature in mind. Their iconic veg boxes are packed with fresh produce, delivered straight from the farm, and accompanied by inspiring seasonal recipes.

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