Proper Wiltshire milk and quality British milkshake syrups.
Roz Ambler
HAMPSHIRE GLUTEN FREE COMPANY
Home made gluten and wheat free bakes, both sweet and savoury. Plus confectionery and preserves.
Bath Culture House
Bath Culture House produce a range of natural, live, hand-chopped and hand-packed fermented food & drink, ranging from kombucha to their selection of cashew and almond based cheese alternates!
A’BECKETT’S VINEYARD
English wine, cider and apple juice, grown and made just five miles from Devizes.
The Jubilee Sandwich
We asked for suggestions for a sandwich to celebrate the Jubilee, and in they poured. Whittled down to seven yummy ideas, our team of judges munched away and gave marks for Appearance, Taste, Feasibility (to be sold in a busy sandwich shop) and Would The Queen Like It? Judging was done by Geoff Baker, who had the original idea for the contest, Devizes royalty former mayor Chris Gay, and Frank Feltham, owner of Jack Spratt’s Sandwich Bar, who has in his time sent goodies from Fortnums to Buckingham Palace, and sponsored the competition. And the winner is Penny Payne of … →
Thermolink
The Thermomix® TM6 replaces over 20 appliances in one sleek, compact unit that packs enormous power, versatility and innovation. Visit the stand to see what it can do, and sample some dishes created with this amazing product.
BRADGATE WOODCRAFT
Beautiful hand made wooden chopping and serving boards, knife blocks, door stops, cheese knife holder sets and charming wooden mice.
We Meat Again
Delicious burgers and loaded fries from a locally based company that uses locally sourced ingredients wherever possible.
sandwiches fit for a queen
Street parties need sandwiches. Celebrate this extraordinary anniversary with a sarnie filling suggestion that’s wild or wacky, but very, very delicious and win a prize from Jack Spratt Sandwich Bar in Devizes. Post your favourite on our Facebook or Instagram page and you’ll automatically be entered into our competition. Plus, your sandwich will be made and sold @jacksprattsandwhichbar over the Jubilee celebrations. We want to reach at least 70 ideas. Fit for a queen. Terms and conditions of entry: No limit on entry suggestions Suggestions only via Devizes Food & Drink Festival Facebook or Instagram posts In the event … →
Honeycombers
A treasure trove of raw artisan honeys from all over Britain, plus a range of other honey and bee related products.
Amore Prosecco
Take a refreshing break from market shopping with a sparkling glass of prosecco from this stylish bar.
FORDINGBRIDGE FUDGE
Fordingbridge Fudge makes traditional, luxury, old fashioned homemade fudge to a unique recipe that uses local Guernsey milk and butter for glorious creaminess.
Bavarian Bratwurst
Traditional Bavarian Bratwurst, Kasewurst, Bacon Krakauer and don’t forget the Currywurst! With all the trimmings…’
Buzbee’s Wales
A range of delicious Tonic Waters, made from Welsh Spring Water, with honey to sweeten. Perk up your gin with 9 different flavours including rhubarb, passion fruit and botanicals – delicious!
FAIRY GLEN BREWERY
Fairy Glen is a small brewery based in South Wales, who aim to create traditional, easy drinking session beers. They cask, keg and can the beers they produce, and will be serving three of them at the Market.
Cherry Tree Preserves
Since 1997 Cherry Tree Preserves have focussed on producing the finest chutneys, preserves, marmalades with flavours to excite tastebuds everywhere.
SCOUT & SAGE
Scout & Sage Micro Distillery produce award winning gin and are based in the village of Semington, Wiltshire.
They distill using traditional methods on an handmade copper pot still.
FANNY ANNIE’S
Fanny Annie’s is an independent street food kitchen from Dorset, producing a range of fresh grilled cheese sandwiches from locally sourced ingredients.
Niche Alcohol Supplies
Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies. Visit them and taste these amazing spirits.
THE GOURMET BROWNIE KITCHEN
Artisan brownies in a huge variety of flavours including vegan and gluten free options.
De la cuisine
Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.
Stainswick Farm Oil
Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.
Jacqui’s Homemade Sweets
Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.
Rutts Lane Cider
A small craft cider producer which uses apples that would mostly otherwise be wasted. Only local apples are used for Rutts Gold Cider, while other ciders are made from West Country cider apples from selected specialist orchards in Dorset and Hereford. If you have a productive apple tree, read on.
The Wiltshire Chilli Farm
With a decidedly un-PC take on the hot sauce world, Fire Foods bring you a risqué take on flavour!
Glastonbury Cheese
A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.