The Padfield family have been making artisan cheese at Park Farm, near Bath, for four generations. Using milk from their own herd of cows, they produce an award-winning range of handmade cheeses, including their signature Bath Soft Cheese, Bath Blue and smoked mozzarella.
Whether you’re putting together a cheeseboard or looking for something new to try, you’ll find a selection of traditional farmhouse cheeses made with care using time-honoured methods.