Cheese Hall, Devizes SN10 1BN 
Tuesday 22nd September ♦ 12.30 ♦ £15
Explore the realm of French artisan baking with Gaël Nicolle, Devizes’s own boulanger from Papa’s Bakery. Sample brioche, sourdough, baguettes, croissants and more, washed down with a hot drink or glass of wine.
