The Peppermill SN10 1BL
Wednesday 28th September. 10 am £16
Meet the Guardian’s creator of the How to Cook the Perfect column, Felicity Cloake, as she talks to the Daily Telegraph’s Xanthe Clay about her new book ‘Red Sauce, Brown Sauce – a British Breakfast Odyssey’. Both sauces will be available with the full English Breakfast Brunch being served. Wilf has been invited and is considering attending.
Copies of the book and Felicity’s others will be available to buy and will be signed.
This event is sponsored by Walter Rose & Son