There’s a chance to sample these delicious sausages on the stand, and then buy your favourites to take home. Or snap up some of the sauces, relishes, dairy products and crisps on offer.
Delicious home made pizzas, cooked in a wood fired oven before your very eyes. All the popular favourites, plus a chocolate version for the sweet toothed.
This travelling seafood and oyster bar sells sustainable fish mainly from the South West and Gower, always from the U.K.
Introducing Napo, a natural, smooth, lemon-infused spirit made from wholesome ingredients with no additives, sweeteners or preservatives. Hand crafted with passion and Polish pride.
Former Cadbury engineer Holly designs recipes to make her chocolates sing to your senses. A perfect gift (or treat for yourself).
A one-stop shop for all things goat! Goat meat, milk, award-winning cheeses, butter, soaps and lotions, goat curry spice blends and now goat milk ice cream! All very proudly British.
Award winning Devizes restaurant Bengal Bite are fundraising for the Devizes and District Foodbank demonstrating and offering three delicious recipes.
Authentic award winning Pastel de Nata created by Jose the Baker using organic milk, free range eggs and artisan flour. The true taste of Portugal.
JonnyB lived for over ten years in South Korea, and fell in love with Korean street food. Come and try his Gilgeori Toast (a Korean spin on a toastie) and Gamja, similar to corndogs. You’ll love them.
Ten Hides Distillery is a new (opened this year) distillery in Poulshot, creating whisky from chalk filtered water from Salisbury Plain and locally grown premium barley.
Home made gluten and wheat free bakes, both sweet and savoury. Plus confectionery and preserves.
English wine, cider and apple juice, grown and made just five miles from Devizes.
A range of delicious, award-winning organic cheeses.
Beautiful hand made wooden chopping and serving boards, knife blocks, door stops, cheese knife holder sets and charming wooden mice.
Delicious burgers and loaded fries from a locally based company that uses locally sourced ingredients wherever possible.
A treasure trove of raw artisan honeys from all over Britain, plus a range of other honey and bee related products.
Take a refreshing break from market shopping with a sparkling glass of prosecco from this stylish bar.
Fordingbridge Fudge makes traditional, luxury, old fashioned homemade fudge to a unique recipe that uses local Guernsey milk and butter for glorious creaminess.
Delicious spiced pastes, chutneys, marinades and condiments with flavours from around the world, made just down the road in Calne. Try before you buy.
A range of delicious Tonic Waters, made from Welsh Spring Water, with honey to sweeten. Perk up your gin with 9 different flavours including rhubarb, passion fruit and botanicals – delicious!
Fairy Glen is a small brewery based in South Wales, who aim to create traditional, easy drinking session beers. They cask, keg and can the beers they produce, and will be serving three of them at the Market.
Take a moment during the day to enjoy a pie and a pint at Wadworth’s pop-up Pub. Wadworth has been brewing its beers in the heart of Devizes since 1875 and will be serving up some of its most popular brews, or why not buy some to take home?
Wadworth are lead sponsors of the Devizes Food and Drink Festival.
Gourmet, char-grilled burgers, butchers’ sausages, pulled pork and posh kebabs with home made relishes and marinades.
Since 1997 Cherry Tree Preserves have focussed on producing the finest chutneys, preserves, marmalades with flavours to excite tastebuds everywhere.
Scout & Sage Micro Distillery produce award winning gin and are based in the village of Semington, Wiltshire.
They distill using traditional methods on an handmade copper pot still.
Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies. Visit them and taste these amazing spirits.
Artisan brownies in a huge variety of flavours including vegan and gluten free options.
Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.
Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.
Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.
A small craft cider producer which uses apples that would mostly otherwise be wasted. Only local apples are used for Rutts Gold Cider, while other ciders are made from West Country cider apples from selected specialist orchards in Dorset and Hereford. If you have a productive apple tree, read on.
With a decidedly un-PC take on the hot sauce world, Fire Foods bring you a risqué take on flavour!
A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.
Beer that is a modern expression of tradition and place. A gift from time honoured cultures.
Purbeck Ice Cream is passionately produced on the farm with fresh local Purbeck milk, Dorset double cream, British sugar and an abundance of delicious flavours, all gluten-free with no nuts, artificial flavourings, preservatives, colours and uniquely no added natural colours.