Cheese Hall
Tuesday 26th September 10.30 £10
Described by Yotam Ottolenghi as ‘the ultimate food scholar’ Bee Wilson will be in conversation with Xanthe Clay (Telegraph food columnist) about her first cookery book ‘The Secret of Cooking – Recipes for an easier life in the Kitchen’. Coffee,home made cake, and some tasters of Bee’s recipes will be served.
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