Devizes Food & Drink Festival logo

28th September – 6th October 2019

De la cuisine

Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.

Cathy says ‘I hope you enjoy Chicken Katsu Curry, Yakisuba Noodles, Teriyaki Chicken, and Mild Chilli Chicken along with a number of finger foods to include Tempura Prawn, Spring Rolls etc. Hope to see you there!’