Devizes Food & Drink Festival logo

Fine Dining, and Fine Wines

The Bear Hotel  

Tuesday 28th September   7 pm  £35 (Over 18s only)

An evening of sumptuous food accompanied by some superb wines at The Bear Hotel, in the heart of Devizes. The menu will be created by Wadworth’s Executive Development Chef, Andrew Scott [who has worked in several Michelin starred restaurants as well as appearing on BBC2’s Great British Menu] and the meal will be paired with wines chosen and described by experts from Wadworth’s wine supplier Bibendum.