Devizes Food & Drink Festival logo

Fine Dining, and Fine Wines

The Bear Hotel

Tuesday 28th September   7 pm

An evening of sumptuous food accompanied by some superb wines at The Bear Hotel, in the heart of Devizes. A wonderful meal was accompanied by some splendid wines, with the added bonus of a choice of beers to accompany the amuse bouche.  Wadworth’s Executive Development Chef, Andrew Scott created the 5 course menu and Bibendum expert Oliver talked guests through the wines.