Five a day, the easy way

Vaughan’s Cookery School, Hopton, SN10 2HJ

Thursday 24^th September ♦ 12.15 £20

Fresh produce legend Ken Mortimer of Heritage Fine Foods is joining forces with chef Peter Vaughan to share the truth behind your daily veg, plus tips on how to make the most of it. A seasonal spritz will be served, before an interactive demo, tastings and tips.  Expect stories and inspiration along the way, and a goodie bag to take home worth over £10.

This event is supported by

Parking is limited around the Cookery School, so car sharing is advised where possible.