Since 2009, the Hampshire Gluten Free Company has been creating award-winning gluten and wheat-free bakes from their dedicated gluten-free kitchen. Run by mother and daughter team Judy and Jenny, their range includes fresh bread, doughnuts, pies, sweet treats, preserves and more.
Whether you’re coeliac, gluten intolerant or simply looking for delicious homemade baking, you’ll find plenty to choose from, with sweet and savoury favourites made without compromising on flavour.