Bringing the flavours of the High Himalayas to Devizes, Nawa Kitchen serves authentic Tibetan street food made with traditional recipes and fresh ingredients. Their famous handmade momos are served with spicy salads and flavourful chilli dips, making them a must-try at the festival.
The menu also includes hearty Himalayan curries, Tibetan thalis and freshly brewed Himalayan chai, with vegetarian, vegan and gluten-free options available, so there’s something for everyone to enjoy.