Vaughan’s Cookery School, Hopton, SN10 2HJ
Wednesday 2nd October 5.30-7.00, 7.00 session £14
Having supported the Festival since it started Peter Vaughan is offering a special opportunity to make pizzas from scratch, using local organic flour and other ingredients that celebrate the lovely things we grow in Wiltshire. Learn how to use a wood fired oven, and how to adapt the recipe for a domestic one.
In small groups, you will make
- organic pizza base
- delicious topping
- a pizza to eat for your supper
- garlic flatbreads
Soft drinks are supplied, or bring your own wine or beer. Take home a goodie bag and recipes, so you can start your own pizza productions at home.