Street Food & Market

Small scale producers of a range of delicious, award-winning artisan cheese.

Traditional Bavarian Bratwurst, Kasewurst, Bacon Krakauer and don’t forget the Currywurst! With all the trimmings…’

Beautiful hand made wooden chopping and serving boards, knife blocks, door stops, cheese knife holder sets and  charming wooden mice.

A range of delicious Tonic Waters, made from Welsh Spring Water, with honey to sweeten.  Perk up your gin with 10 different flavours including rhubarb, passion fruit, botanicals and new mango – delicious!

Gourmet, butchers’ sausages, marinated chicken and falafels in posh kebabs with home made relishes and marinades.

Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.

Award winning homemade cakes, cookies and tarts served with locally roasted, ethically sourced coffee.

Fanny Annie’s is an independent street food kitchen from Dorset, producing a range of fresh grilled cheese sandwiches from locally sourced ingredients.

Fordingbridge Fudge makes traditional, luxury, old fashioned homemade fudge to a unique recipe that uses local Jersey milk and cream for glorious creaminess.

Introducing Napo, a natural, smooth, lemon-infused spirit made from wholesome ingredients with no additives, sweeteners or preservatives.  Hand crafted with passion and Polish pride.

A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.

Home made gluten and wheat free bakes, both sweet and savoury. Plus confectionery and preserves.

Beer that is a modern expression of tradition and place. A gift from time honoured cultures.

Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.

The place for  excellent sausage rolls. Little Jack Horner’s ship them freshly baked, by courier nationwide. Trade enquiries welcome.

Delicious home made pizzas, cooked in a wood fired oven before your very eyes.  All the popular favourites, plus a chocolate version for the sweet toothed.

Here you will find tasty, homemade Tibetan food, including the famous Momos! – delicious steamed and pan-fried meat and veggie filled dumplings served with spicy dips and salads.

Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies.  Visit them and taste these amazing spirits.

Spanish Paella with a British twist serving seafood, chicken & chorizo & vegan paellas.

A range of honey and beeswax products from nearby Potterne – support local industrious bees!

A small craft cider & perry producer which uses apples that would mostly otherwise be wasted. Only local apples are used for Rutts Gold Cider, while other ciders are made from West Country cider apples from selected specialist orchards in Dorset and Hereford. If you have a productive apple tree, read on.

Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.

Ten Hides Distillery is new distillery based in Melksham at Avonside Enterprise Park. They will be creating whisky from chalk filtered water from Salisbury Plain and locally grown premium barley.

Bring back those holiday memories with a gyros pita wrap from The Cosy Kitchen.

Pablo and Teo’s food van is fast acquiring devoted followers in and around Devizes, serving freshly cooked breakfast, burgers and specials.

A dazzling array of sweet and savoury treats, freshly baked here in Devizes.

Authentic award winning Pastel de Nata created by Jose the Baker using organic milk, free range eggs and artisan flour.  The true taste of Portugal.

Wadworth are proud to be lead sponsors of the Devizes Food and Drink Festival. Take a moment during the day to enjoy a pint at Wadworth’s pop-up Pub.

Delicious spiced pastes, chutneys, marinades and condiments with flavours from around the world, made just down the road in Calne.  Try before you buy.

Delicious burgers and loaded fries from a locally based company that uses locally sourced ingredients wherever possible.