Street Food & Market 2021 – September 25^th 10 – 4

Mexican Street Food – brought to you from chefs with a lifelong passion for food.

Gourmet, char-grilled burgers, butchers’ sausages and posh kebabs with home made relishes and marinades.

A Wiltshire nano-distillery whose gin is inspired by Sir Walter Raleigh, and includes a unique botanical Western Red Cedar from his great discovery, North America.

Fanny Annie’s is an independent street food kitchen from Dorset, producing a range of fresh grilled cheese sandwiches from locally sourced ingredients.

A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.

Beer that is a modern expression of tradition and place. A gift from time honoured cultures.

Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.

Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies.

Using Gordal Olives from a small olive grove outside Seville in Andalusia Olives ‘n’ Stuff offer a range of healthy, non-fatty, low cholesteryl produce including vegetarian and vegan products

Award winning pickles, relishes and preserves hand made in Wiltshire. Lots of lovely products that add zing to any meal, from breakfast marmalade to amazing chilli jam.

A small craft cider producer which uses apples that would mostly otherwise be wasted.   Only local apples are used for Rutts Gold Cider, while Rutts Rascal and Rutts Revenge use apples from traditional cider orchards in Dorset.  Available online for local delivery from West Lavington.

Scout & Sage Micro Distillery produce award winning gin and are based in the village of Semington, Wiltshire.

They distill using traditional methods on an handmade copper pot still.

Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.

Bring back those holiday memories with a gyros pita wrap from The Cosy Kitchen.