Small scale producers of a range of delicious, award-winning artisan cheese.
Street Food & Market
Our market is legendary. Only food and drink related stalls are featured, making it a foodies’ paradise. Street food, lots of drinks, live music, and shopping galore. The 2023 stallholders are detailed below.
Want a stall of your own?
To participate in 2024, contact us to to ensure you get a priority invitation,
Traditional Bavarian Bratwurst, Kasewurst, Bacon Krakauer and don’t forget the Currywurst! With all the trimmings…’
Beautiful hand made wooden chopping and serving boards, knife blocks, door stops, cheese knife holder sets and charming wooden mice.
Freshly prepared dog food, cooked like you would at home, delivered in perfect portions.
A range of delicious Tonic Waters, made from Welsh Spring Water, with honey to sweeten. Perk up your gin with 10 different flavours including rhubarb, passion fruit, botanicals and new mango – delicious!
All the flavours of Barbados! Premium artisan speciality goods including Rum Cakes, Pepper Sauces, Marinades, Seasonings, Syrups & Cordials, Earthenware pottery pieces. All products are from small family businesses; hand made and filled; and only retailed at artisan markets and food festivals, and through our website visit the website
Authentic Spanish churros with chocolate sauce, and a range of Spanish coffees made with Spanish coffee beans; also serving hot chocolate and soft drinks.
Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.
Downland Produce is a butchery business offering the highest quality, locally reared, free-range meats.
Award winning homemade cakes, cookies and tarts served with locally roasted, ethically sourced coffee.
Fanny Annie’s is an independent street food kitchen from Dorset, producing a range of fresh grilled cheese sandwiches from locally sourced ingredients.
Fordingbridge Fudge makes traditional, luxury, old fashioned homemade fudge to a unique recipe that uses local Jersey milk and cream for glorious creaminess.
A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.
Home made gluten and wheat free bakes, both sweet and savoury. Plus confectionery and preserves.
Beer that is a modern expression of tradition and place. A gift from time honoured cultures.
Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.
Sweet fresh milk from the Lacock Dairy herd makes authentic gelato ice cream – supersmooth in texture with lower levels of air, fat and sugar than traditional ice cream.
The place for excellent sausage rolls. Little Jack Horner’s ship them freshly baked, by courier nationwide. Trade enquiries welcome.
Delicious home made pizzas, cooked in a wood fired oven before your very eyes. All the popular favourites, plus a chocolate version for the sweet toothed.
Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies. Visit them and taste these amazing spirits.
Artisan chocolate brownies in an amazing range of flavours, served with warm chocolate sauce and cream.
Spanish Paella with a British twist serving seafood, chicken & chorizo & vegan paellas.
Based in Upton, Hampshire, chef Dave Watts, who trained at Le Manoir aux Quat’ Saisons, and charcuterie partner, David Roebuck, handcraft some of the best charcuterie nature has to offer.
A range of honey and beeswax products from nearby Potterne – support local industrious bees!
Purbeck Ice Cream is passionately produced on the farm with fresh local Purbeck milk, Dorset double cream, British sugar and an abundance of delicious flavours, gluten, nut and egg free with no artificial additives and uniquely no added natural colours either.
Riverford are mad about organic veg. They’ve been growing it for 30 years, choosing varieties for flavour and looking after their soil, wildlife and water sources.
A small craft cider & perry producer which uses apples that would mostly otherwise be wasted. Only local apples are used for Rutts Gold Cider, while other ciders are made from West Country cider apples from selected specialist orchards in Dorset and Hereford. If you have a productive apple tree, read on.
Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.
Ten Hides Distillery is new distillery based in Melksham at Avonside Enterprise Park. They will be creating whisky from chalk filtered water from Salisbury Plain and locally grown premium barley.
Bring back those holiday memories with a gyros pita wrap from The Cosy Kitchen.
Pablo and Teo’s food van is fast acquiring devoted followers in and around Devizes, serving freshly cooked breakfast, burgers and specials.
The place for scatterlings from Africa to stock up with a taste of home. Biltong, Droewors, Stokkies and much more.
Fearless flavour from Wiltshire!
A dazzling array of sweet and savoury treats, freshly baked here in Devizes.
Authentic award winning Pastel de Nata created by Jose the Baker using organic milk, free range eggs and artisan flour. The true taste of Portugal.
Wadworth are proud to be co-headline sponsors of the Devizes Food and Drink Festival. Take a moment during the day to enjoy a pint at Wadworth’s pop-up Pub.
Delicious spiced pastes, chutneys, marinades and condiments with flavours from around the world, made just down the road in Calne. Try before you buy.
Delicious burgers and loaded fries from a locally based company that uses locally sourced ingredients wherever possible.