Based in Widcombe, Bath Botanicals have created a range of Gins and Herbal Elixirs that harness the history, benefits and unique flavours of plants.

Mexican Street Food – brought to you from chefs with a lifelong passion for food.

Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.

No fancy gimmicks – Eccentric Gin let their gins do the talking for them and produce small batch craft gins with innovative results to be enjoyed by both old and new gin drinkers.

Award winning homemade cakes, cookies and tarts served with locally roasted, ethically sourced coffee.

A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk.

Gourmet Cheese Toasties make mouthwatering cheese toasties using sourdough bread, fine cheeses and fresh quality ingredients. In fact, we think they may be the most fabulous out there. Visit them and decide for yourself – they’d love to see you.

Harry’s Cider is made with vintage Somerset varieties and only uses fruit from their local orchards.

We have evolved into one of the most innovative, creative Craft Breweries in the West. Our ethos is to bring fresh natural hand crafted beers to a wider market and promote local sustainable business.

Jacqui’s Homemade Sweets is a small business making different flavours of fudge, cake, pies and crumbles.

The Notorious Pig menu is truly delicious with food options from quality bacon rolls to start the day to their signature juicy lean pork rolls with all the trimmings and saucy BBQ pulled pork nachos!

Using Gordal Olives from a small olive grove outside Seville in Andalusiua Olives ‘n’ Stuff offer a range of healthy, non-fatty, low cholesteryl produce including vegetarian and vegan products

Riverford are mad about organic veg.  They’ve been growing it for 30 years, choosing varieties for flavour and looking after their soil, wildlife and water sources.

Stock up for the festive season with this year’s Christmas Chutney and Boxing Day Pickle, as well as other award winning pickles, relishes and preserves hand made in Wiltshire.

A small craft cider producer which uses apples that would mostly otherwise be wasted.   Only local apples are used for Rutts Gold Cider, while Rutts Rascal and Rutts Revenge use hand picked apples from Dorset.

Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.

Delicious Asian cuisine with a healthy modern twist, inspired by bold flavours and the very freshest natural ingredients.

This mobile bar operates from a converted Richardson horsebox, serving delightful prosecco, mouth watering cocktails and delicious soft drinks.

Food inspired by Greece, using authentic ingredients and recipes.

There is a large variety of tea around which makes it really hard to find a ‘proper cuppa’ that suits each individual.  There is almost too much choice!

The Sherbet Piglet is a pop-up vintage sweet shop bringing the traditional sweets you remember from your childhood as well as the favourites all kids enjoy today.

The Tasty Tapas is a family run business based in the beautiful city of Salisbury. Our key focus is creating fantastic Spanish flavours using English ingredients.

The Wiltshire Liqueur Company’s liqueurs have been enjoyed at family gatherings, stylish picnics and country shoots since 1993.

Waitey’s unique range of Chilli Jam, Indian Bean Chutney, Indian Spice Paste and Thai-Chi Marinade and Stir Fry Sauce are home made in Calne.

Based a short distance from Melksham, The Wiltshire Chilli Farm consists of a group of culinary and horticulture enthusiasts who share a love of all things spicy.