Street Food & Market

English wine, cider and apple juice, grown and made just five miles from Devizes.

Take a refreshing break from market shopping with a sparkling glass of prosecco from this stylish bar.

Bath Culture House produce a range of natural, live, hand-chopped and hand-packed fermented food & drink, ranging from kombucha to their selection of cashew and almond based cheese alternates!

A range of delicious, award-winning organic cheeses.

Traditional Bavarian Bratwurst, Kasewurst, Bacon Krakauer and don’t forget the Currywurst! With all the trimmings…’

Award winning hot- and cold-smoked fish, chicken, game, Locally sourced rare breed pork for their bacon, cheeses, nuts, garlic. All cured and smoked in Royal Wootton Bassett.

Beautiful hand made wooden chopping and serving boards, knife blocks, door stops, cheese knife holder sets and  charming wooden mice.

Freshly prepared dog food, cooked like you would at home, delivered in perfect portions.

A range of delicious Tonic Waters, made from Welsh Spring Water, with honey to sweeten.  Perk up your gin with 9 different flavours including rhubarb, passion fruit and botanicals – delicious!

Since 1997 Cherry Tree Preserves have focussed on producing the finest chutneys, preserves, marmalades with flavours to excite tastebuds everywhere.

Gourmet, char-grilled burgers, butchers’ sausages, pulled pork and posh kebabs with home made relishes and marinades.

Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.

Award winning Devizes restaurant Bengal Bite are fundraising for the Devizes and District Foodbank demonstrating and offering three delicious recipes.

Fairy Glen is a small brewery based in South Wales, who aim to create traditional, easy drinking session beers.  They cask, keg and can the beers they produce, and will be serving three of them at the Market.

Fanny Annie’s is an independent street food kitchen from Dorset, producing a range of fresh grilled cheese sandwiches from locally sourced ingredients.

Fordingbridge Fudge makes traditional, luxury, old fashioned homemade fudge to a unique recipe that uses local Guernsey milk and butter for glorious creaminess.

Introducing Napo, a natural, smooth, lemon-infused spirit made from wholesome ingredients with no additives, sweeteners or preservatives.  Hand crafted with passion and Polish pride.

A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.

A one-stop shop for all things goat!  Goat meat, milk, award-winning cheeses, butter, soaps and lotions, goat curry spice blends and now goat milk ice cream! All very proudly British.

Home made gluten and wheat free bakes, both sweet and savoury. Plus confectionery and preserves.

Former Cadbury engineer Holly designs recipes to make her chocolates sing to your senses.  A perfect gift (or treat for yourself).

A treasure trove of raw artisan honeys from all over Britain, plus a range of other honey and bee related products.

Beer that is a modern expression of tradition and place. A gift from time honoured cultures.

Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.

JonnyB lived for over ten years in South Korea, and fell in love with Korean street food.  Come and try his Gilgeori Toast (a Korean spin on a toastie) and Gamja, similar to corndogs.  You’ll love them.

The definitive comfort food.  Watch the spuds crisp up before your very eyes, then slather on the sauce of your choice, or a good dollop of gravy.

Delicious home made pizzas, cooked in a wood fired oven before your very eyes.  All the popular favourites, plus a chocolate version for the sweet toothed.

Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies.  Visit them and taste these amazing spirits.

Browse more types of olives than you can shake a stick at, and then there is the  ‘stuff’ – sauces, dressings, salads and more.

A small craft cider producer which uses apples that would mostly otherwise be wasted.   Only local apples are used for Rutts Gold Cider,  while other ciders are made from West Country cider apples from selected specialist orchards in Dorset and Hereford.  If you have a productive apple tree, read on.

Scout & Sage Micro Distillery produce award winning gin and are based in the village of Semington, Wiltshire.

They distill using traditional methods on an handmade copper pot still.

Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.

Ten Hides Distillery is a new (opened this year) distillery in Poulshot, creating whisky from chalk filtered water from Salisbury Plain and  locally grown premium barley.

There’s a chance to sample these delicious sausages on the stand, and then buy your favourites to take home.   Or snap up some of the sauces, relishes, dairy products and crisps on offer.

Artisan brownies in a huge variety of flavours including vegan and gluten free options.

With a decidedly un-PC take on the hot sauce world, Fire Foods bring you a risqué take on flavour!

The Thermomix® TM6 replaces over 20 appliances in one sleek, compact unit that packs enormous power, versatility and innovation. Visit the stand to see what it can do, and sample some dishes created with this amazing product.

Authentic award winning Pastel de Nata created by Jose the Baker using organic milk, free range eggs and artisan flour.  The true taste of Portugal.

Take a moment during the day to enjoy a pie and a pint at Wadworth’s pop-up Pub. Wadworth has been brewing its beers in the heart of Devizes since 1875 and will be serving up some of its most popular brews, or why not buy some to take home?

  Wadworth are lead sponsors of the Devizes Food and Drink Festival.

Delicious spiced pastes, chutneys, marinades and condiments with flavours from around the world, made just down the road in Calne.  Try before you buy.

Delicious burgers and loaded fries from a locally based company that uses locally sourced ingredients wherever possible.

This travelling seafood and oyster bar sells sustainable fish mainly  from the South West and Gower, always from the U.K.