English wine, cider and apple juice, grown and made just five miles from Devizes.
Street Food & Market
There will be a wonderful range of stalls on September 24th: Delicious street food, plenty to drink including a Wadworth pop up pub with other attractions, and shopping opportunities galore, plus live music.
Want to run a stall in 2023?
Applications for space will open after this year’s Festival. We only feature food or drink related stalls, and do our best to avoid having too many traders offering the same thing.
Take a refreshing break from market shopping with a sparkling glass of prosecco from this stylish bar.
A range of delicious, award-winning organic cheeses.
Beautiful hand made wooden chopping and serving boards, knife blocks, door stops, cheese knife holder sets and charming wooden mice.
A range of delicious Tonic Waters, made from Welsh Spring Water, with honey to sweeten. Perk up your gin with 9 different flavours including rhubarb, passion fruit and botanicals – delicious!
Since 1997 Cherry Tree Preserves have focussed on producing the finest chutneys, preserves, marmalades with flavours to excite tastebuds everywhere.
Gourmet, char-grilled burgers, butchers’ sausages, pulled pork and posh kebabs with home made relishes and marinades.
Cathy specialises in making Japanese food with Filipino fusion. Everything is freshly cooked, and locally sourced where possible.
Award winning Devizes restaurant Bengal Bite are fundraising for the Devizes and District Foodbank demonstrating and offering three delicious recipes.
Fairy Glen is a small brewery based in South Wales, who aim to create traditional, easy drinking session beers. They cask, keg and can the beers they produce, and will be serving three of them at the Market.
Fordingbridge Fudge makes traditional, luxury, old fashioned homemade fudge to a unique recipe that uses local Guernsey milk and butter for glorious creaminess.
Introducing Napo, a natural, smooth, lemon-infused spirit made from wholesome ingredients with no additives, sweeteners or preservatives. Hand crafted with passion and Polish pride.
A fabulous range of ‘Glastonbury’ artisan west country cheeses, from cow’s, ewe’s and goat’s milk, now available by mail order.
A one-stop shop for all things goat! Goat meat, milk, award-winning cheeses, butter, soaps and lotions, goat curry spice blends and now goat milk ice cream! All very proudly British.
Home made gluten and wheat free bakes, both sweet and savoury. Plus confectionery and preserves.
Former Cadbury engineer Holly designs recipes to make her chocolates sing to your senses. A perfect gift (or treat for yourself).
A treasure trove of raw artisan honeys from all over Britain, plus a range of other honey and bee related products.
Beer that is a modern expression of tradition and place. A gift from time honoured cultures.
Jacqui’s Homemade Sweets makes different flavours of fudge, cake, pies and crumbles, and now vegetarian savoury quiches, too.
JonnyB lived for over ten years in South Korea, and fell in love with Korean street food. Come and try his Gilgeori Toast (a Korean spin on a toastie) and Gamja, similar to corndogs. You’ll love them.
Delicious home made pizzas, cooked in a wood fired oven before your very eyes. All the popular favourites, plus a chocolate version for the sweet toothed.
Cherish every note of the divinely distilled, award-winning spirits from Niche Alcohol Supplies. Visit them and taste these amazing spirits.
Purbeck Ice Cream is passionately produced on the farm with fresh local Purbeck milk, Dorset double cream, British sugar and an abundance of delicious flavours, all gluten-free with no nuts, artificial flavourings, preservatives, colours and uniquely no added natural colours.
A small craft cider producer which uses apples that would mostly otherwise be wasted. Only local apples are used for Rutts Gold Cider, while other ciders are made from West Country cider apples from selected specialist orchards in Dorset and Hereford. If you have a productive apple tree, read on.
Scout & Sage Micro Distillery produce award winning gin and are based in the village of Semington, Wiltshire.
They distill using traditional methods on an handmade copper pot still.
Oil from rapeseed grown, pressed and bottled on the farm, minimising food miles and maximising quality and taste.
Ten Hides Distillery is a new (opened this year) distillery in Poulshot, creating whisky from chalk filtered water from Salisbury Plain and locally grown premium barley.
There’s a chance to sample these delicious sausages on the stand, and then buy your favourites to take home. Or snap up some of the sauces, relishes, dairy products and crisps on offer.
Artisan brownies in a huge variety of flavours including vegan and gluten free options.
With a decidedly un-PC take on the hot sauce world, Fire Foods bring you a risqué take on flavour!
Authentic award winning Pastel de Nata created by Jose the Baker using organic milk, free range eggs and artisan flour. The true taste of Portugal.
Take a moment during the day to enjoy a pie and a pint at Wadworth’s pop-up Pub. Wadworth has been brewing its beers in the heart of Devizes since 1875 and will be serving up some of its most popular brews, or why not buy some to take home?
Wadworth are lead sponsors of the Devizes Food and Drink Festival.
Delicious spiced pastes, chutneys, marinades and condiments with flavours from around the world, made just down the road in Calne. Try before you buy.
Delicious burgers and loaded fries from a locally based company that uses locally sourced ingredients wherever possible.
This travelling seafood and oyster bar sells sustainable fish mainly from the South West and Gower, always from the U.K.