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World Food

The Corn Exchange

Sunday 3rd October  from 12.30

Sixteen local residents with more distant heritage proudly served up tasters of their national dishes for a mere 50p a go.  Here Russia is explaining how much buckwheat is used where she comes from, while in the background you can glimps Kazakhstan, Scotland and  The Lebanon.  It was a fitting end to the Festival, packed with delicious flavours from all over the world.